Prep time:
Cook time:
Total time:
Serves: 8-10
INGREDIENTS
For the Bread
- 2 cups (350g) SR flour
- ¾ cup (70g) sugar
- ½ cup (50g) cocoa powder
- 2 tsp. baking powder (if using plain flour)
- ½ tsp. baking soda (if using plain flour)
- ½ tsp. salt
- 12Oz (350ml) Porter Beer (Sainsburys TTD)
- ¼ cup (60g) Vegan Margarine, melted (Pure Soy)
- 1 tsp. vanilla
- 2 cups (250g) fresh cherries, pitted and coarsely chopped
For the Chocolate Glaze
- ½ cup (100g) Vegan Chocolate
- ½ tbsp. Vegan Margarine (Pure Soy)
INSTRUCTIONS
Make the Bread
- Preheat oven to 180C.
- Grease or spray a 2lb loaf tin (unless it's nonstck)
- Combine flour, sugar, cocoa, baking powder, baking soda and salt.
- Add porter, margarine and vanilla. Stir just until blended.
- Fold in cherries.
- Pour into loaf pan.
- Bake 1 hour, or until toothpick inserted into center comes out clean.
Make the Glaze
- Melt chocolate chips on stove top or by microwaving in 30 second increments.
- Add margarine and stir until melted and blended.
Finish
- Allow loaf to cool and then remove from pan.
- Drizzle with glaze.
Verdict
Unfortunately this turned out very bland. The texture was OK, just not much taste. I'll tweak this until I get it right, then I'll update.