Ingredients

• 275ml Plant based milk (I used Alpro Vanilla)
• 150ml Ground nut oil (I used coconut)
• 2tsp Vanilla Extract (I used 1 pod)
• 2tbsp Ground Flax seeds
• 60ml Hot water
• 125g Plain Flour (I used SR)
• 125g Cocoa powder
• 1/2tsp Baking powder (only for plain flour)
• 175g Soft brown sugar
• 150g Vegan Choc Chips (optional)
• 100g Chopped Hazelnuts

Method

• Preheat the oven to 160C
• Line a 20x20cm baking tray with baking paper
• Whisk the milk, oil and extract and put aside
• Mix the Flax and hot water and set aside
• Whisk all the other ingredients together, except the chips and nuts
• Beat the Flax seeds into the milk mixture
• Fold the dry mixture into the wet mixture and add the chips/nuts
• Scrape into the lined tin
• Bake for 20-25 mins
• Let them cool completely and cut into pieces.