{"id":915,"date":"2014-02-08T08:56:19","date_gmt":"2014-02-08T08:56:19","guid":{"rendered":"http:\/\/cdblog.cdstealer.com\/?p=915"},"modified":"2017-01-29T09:25:59","modified_gmt":"2017-01-29T09:25:59","slug":"vegan-chocolate-cake","status":"publish","type":"post","link":"https:\/\/cdblog.cdstealer.com\/?p=915","title":{"rendered":"Vegan Chocolate Cake"},"content":{"rendered":"<h2><span style=\"font-size: 22px; line-height: 1.0909090909;\">For the cake<\/span><\/h2>\n<div>190g SR flour<\/div>\n<div>225g sugar<\/div>\n<div>50g cocoa powder<\/div>\n<div>1 teaspoon baking soda<\/div>\n<div>\u00bd\u00a0teaspoon salt<\/div>\n<div>240ml warm water (you may substitute this for coffee if you want a deeper taste)<\/div>\n<div>1 teaspoon vanilla extract<\/div>\n<div>80ml vegetable\/Coconut oil<\/div>\n<div>1 teaspoon white or apple cider vinegar<\/div>\n<h3>For the glaze<\/h3>\n<div>115g sugar<\/div>\n<div>4 Tablespoons margarine or vegan butter substitute<\/div>\n<div>2 Tablespoons soy milk<\/div>\n<div>2 Tablespoons cocoa powder<\/div>\n<div>2 teaspoons vanilla extract<\/div>\n<h3>1) Prepare the Cake<\/h3>\n<div>Preheat oven to 350F (177C).\u00a0In an 8 x 8 inch square pan, mix the flour, sugar, cocoa powder, baking soda and salt with a fork. Add the water or coffee, vanilla extract, vegetable oil and vinegar.\u00a0Mix the ingredients together. Bake for 30 minutes.\u00a0Cool on a cooling rack.<\/div>\n<h3>2) Prepare the Glaze<\/h3>\n<div>In a small saucepan bring the sugar, margarine, soy milk and cocoa powder to a boil, stirring frequently.\u00a0Simmer for 2 minutes, remove from heat and stir an additional 5 minutes. Stir in the vanilla extract.<\/div>\n<h3>3) Glaze the Cake<\/h3>\n<div>Pour the glaze onto cake and let it cool for one hour. This recipe makes 1, 8 x 8 inch square Vegan Chocolate Cake.<\/div>\n<div><\/div>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-918 alignnone\" src=\"http:\/\/cdblog.cdstealer.com\/wp-content\/uploads\/2014\/02\/IMG_20140208_192022-1024x768.jpg\" alt=\"IMG_20140208_192022\" width=\"474\" height=\"355\" srcset=\"https:\/\/cdblog.cdstealer.com\/wp-content\/uploads\/2014\/02\/IMG_20140208_192022-1024x768.jpg 1024w, https:\/\/cdblog.cdstealer.com\/wp-content\/uploads\/2014\/02\/IMG_20140208_192022-300x225.jpg 300w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/div>\n<div><\/div>\n<div><\/div>\n<div>Ok it doesn't rise much, but seriously... it's goooooood!<\/div>\n<div>Unfortunately, the photo doesn't do it justice. :(<\/div>\n<div><\/div>\n<div>Note: \u00a0I find if you have a tin where the side comes off, if you pour the frosting on top while the cake is still in the tin and then leave it in the fridge over night. \u00a0The frosting becomes a viscous fudge of awesomeness!<\/div>\n<div><\/div>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-925 alignnone\" src=\"http:\/\/cdblog.cdstealer.com\/wp-content\/uploads\/2014\/02\/IMG_20140209_125235-1024x768.jpg\" alt=\"IMG_20140209_125235\" width=\"474\" height=\"355\" srcset=\"https:\/\/cdblog.cdstealer.com\/wp-content\/uploads\/2014\/02\/IMG_20140209_125235-1024x768.jpg 1024w, https:\/\/cdblog.cdstealer.com\/wp-content\/uploads\/2014\/02\/IMG_20140209_125235-300x225.jpg 300w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/div>\n","protected":false},"excerpt":{"rendered":"<p>For the cake 190g SR flour 225g sugar 50g cocoa powder 1 teaspoon baking soda \u00bd\u00a0teaspoon salt 240ml warm water (you may substitute this for coffee if you want a deeper taste) 1 teaspoon vanilla extract 80ml vegetable\/Coconut oil 1 teaspoon white or apple cider vinegar For the glaze 115g sugar 4 Tablespoons margarine or &hellip; <a href=\"https:\/\/cdblog.cdstealer.com\/?p=915\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Vegan Chocolate Cake<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[272],"tags":[142,138,176],"class_list":["post-915","post","type-post","status-publish","format-standard","hentry","category-vegan","tag-chocolate","tag-sponge","tag-vegan"],"_links":{"self":[{"href":"https:\/\/cdblog.cdstealer.com\/index.php?rest_route=\/wp\/v2\/posts\/915","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cdblog.cdstealer.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cdblog.cdstealer.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cdblog.cdstealer.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cdblog.cdstealer.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=915"}],"version-history":[{"count":9,"href":"https:\/\/cdblog.cdstealer.com\/index.php?rest_route=\/wp\/v2\/posts\/915\/revisions"}],"predecessor-version":[{"id":958,"href":"https:\/\/cdblog.cdstealer.com\/index.php?rest_route=\/wp\/v2\/posts\/915\/revisions\/958"}],"wp:attachment":[{"href":"https:\/\/cdblog.cdstealer.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=915"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cdblog.cdstealer.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=915"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cdblog.cdstealer.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=915"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}