{"id":858,"date":"2013-12-15T10:57:25","date_gmt":"2013-12-15T10:57:25","guid":{"rendered":"http:\/\/cdblog.cdstealer.com\/?p=858"},"modified":"2017-07-09T16:21:01","modified_gmt":"2017-07-09T15:21:01","slug":"almond-biscuits","status":"publish","type":"post","link":"https:\/\/cdblog.cdstealer.com\/?p=858","title":{"rendered":"Almond Biscuits"},"content":{"rendered":"<h1><span style=\"font-size: 16px; font-weight: 400; line-height: 1.5;\">Makes 20<\/span><\/h1>\n<p style=\"text-align: left;\">175 g (6 oz) Self Raising Flour<br \/>\nA pinch of salt<br \/>\n75 g (3 oz) caster sugar (coconut sugar also works well)<br \/>\n50 g (2 oz) ground almonds<br \/>\n100 g (4 oz) Soy Spread<br \/>\nNo more than 1\/2 teaspoon of\u00a0almond essence<br \/>\nBlanched almonds (decoration)<\/p>\n<p>NOTE: If you use coconut oil, you're in for a challenge.  The dough will be crumbly and will just ooze oil :(<\/p>\n<ol>\n<li>Heat oven to 170\u00baC, 338\u00baF, Gas Mark 4. Grease two baking trays (baking parchment works better).<\/li>\n<li>Mix together the dry ingredients, rub in the margarine and essence.<\/li>\n<li>Bring together using your hands.<\/li>\n<li>Roll out thinly and cut into rounds.<\/li>\n<li>Place half a blanched almond on each.<\/li>\n<li>Place on a baking tray (leave an inch between) and bake for 10 minutes.<\/li>\n<li>You can sprinkle a little caster sugar over them fresh out of the oven to make them a little sweeter.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Makes 20 175 g (6 oz) Self Raising Flour A pinch of salt 75 g (3 oz) caster sugar (coconut sugar also works well) 50 g (2 oz) ground almonds 100 g (4 oz) Soy Spread No more than 1\/2 teaspoon of\u00a0almond essence Blanched almonds (decoration) NOTE: If you use coconut oil, you're in for &hellip; <a href=\"https:\/\/cdblog.cdstealer.com\/?p=858\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Almond Biscuits<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[272],"tags":[143,176],"class_list":["post-858","post","type-post","status-publish","format-standard","hentry","category-vegan","tag-biscuit","tag-vegan"],"_links":{"self":[{"href":"https:\/\/cdblog.cdstealer.com\/index.php?rest_route=\/wp\/v2\/posts\/858","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cdblog.cdstealer.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cdblog.cdstealer.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cdblog.cdstealer.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cdblog.cdstealer.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=858"}],"version-history":[{"count":8,"href":"https:\/\/cdblog.cdstealer.com\/index.php?rest_route=\/wp\/v2\/posts\/858\/revisions"}],"predecessor-version":[{"id":1796,"href":"https:\/\/cdblog.cdstealer.com\/index.php?rest_route=\/wp\/v2\/posts\/858\/revisions\/1796"}],"wp:attachment":[{"href":"https:\/\/cdblog.cdstealer.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=858"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cdblog.cdstealer.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=858"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cdblog.cdstealer.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=858"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}