{"id":831,"date":"2013-11-29T15:22:05","date_gmt":"2013-11-29T15:22:05","guid":{"rendered":"http:\/\/cdblog.cdstealer.com\/?p=831"},"modified":"2017-02-05T11:20:17","modified_gmt":"2017-02-05T11:20:17","slug":"amazing-pecan-pie","status":"publish","type":"post","link":"https:\/\/cdblog.cdstealer.com\/?p=831","title":{"rendered":"Amazing Vegan Pecan Pie"},"content":{"rendered":"
\n

Filling
\n<\/strong>8 oz (240g) raw sugar
\n8 oz (240g) brown sugar
\n2oz (60g) Plain flour
\n8 tablespoons nondairy milk (I use soy unsweetened)
\n2 egg substitutes (I use Orgran)
\n8 oz (240g) vegan butter, melted (Pure Soy Spread)
\n2 teaspoon vanilla extract
\n16 oz (480g) pecans<\/p>\n

\n

Pastry
\n<\/strong>16 oz (480g) plain flour
\npinch of salt
\n8 oz (240g) vegan margarine
\n4 tablespoons cold water<\/p>\n

Preparation method (pastry)
\n<\/strong>Place the salt and flour into the processor.
\nAdd the margarine when the processor is on a low speed, in small pieces.
\nKeep the processor on medium and add the water. Increase the processor gradually until all the ingredients combine.
\nStop when the pastry forms a ball.
\nKnead lightly to form a ball. Cover in clingfilm and refridgerate until needed.<\/p>\n

Non processor method<\/strong>
\nPlace the flour and salt in a bowl.
\nAdd the margarine and rub in lightly with your fingertips until the mixture resembles fine breadcrumbs.
\nSprinkle over the water and mix, using a round-bladed knife, until the mixture begins to bind together and form a dough.
\nKnead together very lightly and use as required.<\/p>\n

Prick the pastry base several times with a fork, line with foil and fill with baking beans, rice or dried pulses. Bake for 15 minutes, then remove the foil and beans and bake for another 6 minutes until golden.<\/p>\n

For me, the pastry shrank ~1cm from the edge of the flan dish.<\/p>\n<\/div>\n<\/div>\n

\n

Preparation method (filling)
\n<\/strong>Mix all the ingredients together lightly with a whisk just to break up any lumps and pour into the pastry case. \u00a0Add a few halves on top towards the end of the cooking (last 5 mins). \u00a0Me being a bloke, just chucked them all in :)<\/p>\n


\n<\/strong>1. Preheat oven to 375F\/190C. Mix ingredients. They come out watery.
\n2. Pour into the pie shell. Place on a cookie sheet and put into the oven for 20 minutes.
\n3. Reduce oven temperature to 275F\/135C. Bake for 20 minutes or longer.
\n4. Check, centre should be slightly soft, but if it seems too watery, bake for 20 more minutes.<\/p>\n

Preparation Time:\u00a0<\/strong>10 minutes<\/p>\n

Cooking time:<\/strong> 40-60 minutes<\/p>\n

Notes:<\/strong>
\nI used a 10\" Pyrex flan dish which was a little too large.
\nI found that\u00a0greasing maybe unnecessary for the tins.<\/p>\n

\"IMG_20141217_183439\"<\/p>\n

 <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Filling 8 oz (240g) raw sugar 8 oz (240g) brown sugar 2oz (60g) Plain flour 8 tablespoons nondairy milk (I use soy unsweetened) 2 egg substitutes (I use Orgran) 8 oz (240g) vegan butter, melted (Pure Soy Spread) 2 teaspoon vanilla extract 16 oz (480g) pecans Pastry 16 oz (480g) plain flour pinch of salt … Continue reading Amazing Vegan Pecan Pie<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[272],"tags":[185,176],"class_list":["post-831","post","type-post","status-publish","format-standard","hentry","category-vegan","tag-pastry","tag-vegan"],"_links":{"self":[{"href":"https:\/\/cdblog.cdstealer.com\/index.php?rest_route=\/wp\/v2\/posts\/831","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cdblog.cdstealer.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cdblog.cdstealer.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cdblog.cdstealer.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cdblog.cdstealer.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=831"}],"version-history":[{"count":16,"href":"https:\/\/cdblog.cdstealer.com\/index.php?rest_route=\/wp\/v2\/posts\/831\/revisions"}],"predecessor-version":[{"id":1571,"href":"https:\/\/cdblog.cdstealer.com\/index.php?rest_route=\/wp\/v2\/posts\/831\/revisions\/1571"}],"wp:attachment":[{"href":"https:\/\/cdblog.cdstealer.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cdblog.cdstealer.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=831"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cdblog.cdstealer.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}