Makes 16
\nPreparation time 35 minutes
\nCooking time 16 minutes<\/p>\n
Ingredients:<\/strong> Method:<\/strong> Put the flour and sugar in a mixing bowl or a food Knead lightly then roll out half of the dough on a Bake the first biscuits in a preheated oven, 160 C Leave the biscuits to harden for 1-2 minutes then Divide the Jam evenly among the centres of the whole Makes 16 Preparation time 35 minutes Cooking time 16 minutes Ingredients: 50 g (2 oz) hazelnuts 225 g (7 1\/2 oz) plain flour 75 g (3 oz) caster sugar 150 g (5 oz) Soy spread Finely grated rind of 1\/2 lemon 1 egg yolk substitute 4 tablespoons seedless raspberry jam sifted icing sugar, for dusting … Continue reading Linzer Biscuits<\/span>
\n50 g (2 oz) hazelnuts
\n225 g (7 1\/2 oz) plain flour
\n75 g (3 oz) caster sugar
\n150 g (5 oz) Soy spread
\nFinely grated rind of 1\/2 lemon
\n1 egg yolk substitute
\n4 tablespoons seedless raspberry jam
\nsifted icing sugar, for dusting<\/p>\n
\nGrind the hazelnuts very finely in a blender or coffee
\ngrinder. Set aside.<\/p>\n
\nprocessor. Add the Soy spread and rub in with your
\nfingertips or process until the mixture resembles fine
\nbreadcrumbs. Stir in the ground hazelnuts and lemon
\nrind, then mix in the egg yolk substitute and bring the mixture
\ntogether with your hands to form a firm dough.<\/p>\n
\nlightly floured surface until\u00a0 1\u00a0 cm (1\/2\u00a0 inch) thick. Stamp
\nout 5.5 cm (2 1\/4 inch) circles using a fluted round
\nbiscuit cutter. Transfer to an ungreased baking sheet.
\nUse a small heart or star-shaped biscuit cutter to
\nremove 2.5 cm ( 1\u00a0 inch) hearts or stars from the
\nmiddle of half of the biscuits.<\/p>\n
\n(350 f), Gas Mark 3, for about 8 minutes, until pale
\ngolden brown, then repeat for the remaining dough.<\/p>\n
\nloosen and transfer to a wire rack to cool.<\/p>\n
\nbiscuits and spread thickly, leaving a border of biscuit
\nshowing, Cover with the hole-cut biscuits, dust with a
\nlittle sifted icing sugar and leave to cool completely
\nbefore serving.<\/p>\n","protected":false},"excerpt":{"rendered":"