{"id":724,"date":"2013-04-28T15:41:00","date_gmt":"2013-04-28T14:41:00","guid":{"rendered":"http:\/\/cdblog.cdstealer.com\/?p=724"},"modified":"2017-01-29T09:27:32","modified_gmt":"2017-01-29T09:27:32","slug":"lemon-drizzle-cake","status":"publish","type":"post","link":"https:\/\/cdblog.cdstealer.com\/?p=724","title":{"rendered":"Lemon Drizzle Cake"},"content":{"rendered":"<p><strong>For the Cake:<\/strong><\/p>\n<p>125g Soy Spread<br \/>\n175g caster sugar<br \/>\n2 egg substitute<br \/>\nzest of 1 lemon<br \/>\n175g self raising flour<br \/>\npinch of salt<br \/>\n4 tablespoons soy juice<br \/>\n23x13x7cm loaf tin greased and lined<\/p>\n<p><strong>For the syrup:<\/strong><\/p>\n<p>juice of 1 and a half lemons<br \/>\n100g icing sugar<\/p>\n<p><strong>For the glaze:<\/strong><\/p>\n<p>juice of 1\/2 a lemon<br \/>\n150g icing sugar<\/p>\n<p><strong>To Make The Cake:<\/strong><\/p>\n<p>Preheat your oven to 180 C\/ gas mark 4.<br \/>\nGrease and line your loaf tin well.<br \/>\nCream together soy spread and sugar and add egg substitute and lemon zest, beating them in well.<br \/>\nGently fold in the flour and the salt, mixing thoroughly and then add the soy juice.<br \/>\nSpoon the batter into your prepared tin and bake for 45 mins or until cake tester comes out clean.<\/p>\n<p><strong>For the syrup:<\/strong><\/p>\n<p>Put the lemon juice and icing sugar into a small saucepan and heat gently until the sugar dissolves.<br \/>\nAs soon as cake is out of oven, puncture all over with skewer and pour over the syrup.<br \/>\nLeave cake to cool completely before removing from the tin.<\/p>\n<p><strong>For the glaze:<\/strong><\/p>\n<p>Combine lemon juice and icing sugar until smooth and white, add a little more icing sugar if needed.\u00a0 Make sure your cake is completely cool before drizzling with the glaze.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For the Cake: 125g Soy Spread 175g caster sugar 2 egg substitute zest of 1 lemon 175g self raising flour pinch of salt 4 tablespoons soy juice 23x13x7cm loaf tin greased and lined For the syrup: juice of 1 and a half lemons 100g icing sugar For the glaze: juice of 1\/2 a lemon 150g &hellip; <a href=\"https:\/\/cdblog.cdstealer.com\/?p=724\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Lemon Drizzle Cake<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[272],"tags":[137,134,138,176],"class_list":["post-724","post","type-post","status-publish","format-standard","hentry","category-vegan","tag-drizzle","tag-lemon","tag-sponge","tag-vegan"],"_links":{"self":[{"href":"https:\/\/cdblog.cdstealer.com\/index.php?rest_route=\/wp\/v2\/posts\/724","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cdblog.cdstealer.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cdblog.cdstealer.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cdblog.cdstealer.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cdblog.cdstealer.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=724"}],"version-history":[{"count":16,"href":"https:\/\/cdblog.cdstealer.com\/index.php?rest_route=\/wp\/v2\/posts\/724\/revisions"}],"predecessor-version":[{"id":870,"href":"https:\/\/cdblog.cdstealer.com\/index.php?rest_route=\/wp\/v2\/posts\/724\/revisions\/870"}],"wp:attachment":[{"href":"https:\/\/cdblog.cdstealer.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=724"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cdblog.cdstealer.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=724"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cdblog.cdstealer.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=724"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}