{"id":1434,"date":"2016-11-16T05:27:34","date_gmt":"2016-11-16T05:27:34","guid":{"rendered":"http:\/\/cdblog.cdstealer.com\/?p=1434"},"modified":"2017-01-29T09:23:20","modified_gmt":"2017-01-29T09:23:20","slug":"stollen","status":"publish","type":"post","link":"https:\/\/cdblog.cdstealer.com\/?p=1434","title":{"rendered":"Stollen"},"content":{"rendered":"<p>Makes 1 loaf | Prep 30 mins + resting | Cook 1hr 45mins | Calories 629 per serving<\/p>\n<h3>Ingredients:<\/h3>\n<p>40g (1.5oz) silken tofu<br \/>\n75g (2.5oz) sultanas<br \/>\n100g (3.5oz) raisins (I don't like raisins so I used more sultanas)<br \/>\n45g (1.5oz) chopped peel<br \/>\n60g (2oz) whole almonds, chopped<br \/>\n1 lemon zest<br \/>\n0.5 tsp ground cinnamon<br \/>\n0.25 tsp grated nutmeg<br \/>\n1 tbsp dark rum (The Kracken is nice)<br \/>\n375g (13oz) strong white bread flour<br \/>\n1.75 tsp (7g) fast-action dried yeast<br \/>\n60g (2oz) caster sugar (I used coconut sugar)<br \/>\n60g (2oz) soy spread\u00a0(melted)<br \/>\n150ml Warm almond milk<br \/>\n200g (7oz) marzipan<\/p>\n<h3>To finish:<\/h3>\n<p>60g (2oz) melted\u00a0soy spread<br \/>\n125g (4.5oz) icing sugar<\/p>\n<h3>Method:<\/h3>\n<p>1) For the stollen, blend the tofu in a food processor until smooth. Scrape into a bowl, cover and set aside. Mix together the fruits, almonds, spices and rum. Cover and set aside.<\/p>\n<p>2) Combine the flour, yeast and sugar in a bowl. Add the tofo, marg and almond milk. Mix to a dough. If it feels dry, add an extra 1-2 tbsp of almond milk, mixing again until ready.<\/p>\n<p>3) Turn out onto a floured surface and kneed for 8-10 minutes until elastic. Place in a lightly oiled bowl. Cover with clingfilm and leave to rise until doubled in size (1 hour).<\/p>\n<table>\n<tbody>\n<tr>\n<td><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1461 alignnone\" src=\"http:\/\/cdblog.cdstealer.com\/wp-content\/uploads\/2016\/11\/IMG_20161224_161646-300x223.jpg\" alt=\"\" width=\"300\" height=\"223\" srcset=\"https:\/\/cdblog.cdstealer.com\/wp-content\/uploads\/2016\/11\/IMG_20161224_161646-300x223.jpg 300w, https:\/\/cdblog.cdstealer.com\/wp-content\/uploads\/2016\/11\/IMG_20161224_161646-1024x760.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/td>\n<td><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1460 alignnone\" src=\"http:\/\/cdblog.cdstealer.com\/wp-content\/uploads\/2016\/11\/IMG_20161224_171951-300x223.jpg\" alt=\"\" width=\"300\" height=\"223\" srcset=\"https:\/\/cdblog.cdstealer.com\/wp-content\/uploads\/2016\/11\/IMG_20161224_171951-300x223.jpg 300w, https:\/\/cdblog.cdstealer.com\/wp-content\/uploads\/2016\/11\/IMG_20161224_171951-1024x760.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>4) Turn the dough out onto a lightly floured surface. Gradually knead in the fruit mixture and marzipan until distributed.<\/p>\n<p>5) Turn out onto a work surface and shape into a flat log. Lift onto a baking tray, cover loosely with a damp tea towel and leave to rise for about 45 minutes until slightly puffed.<\/p>\n<table>\n<tbody>\n<tr>\n<td><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1463\" src=\"http:\/\/cdblog.cdstealer.com\/wp-content\/uploads\/2016\/11\/IMG_20161224_173427-300x223.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><\/td>\n<td><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1464\" src=\"http:\/\/cdblog.cdstealer.com\/wp-content\/uploads\/2016\/11\/IMG_20161224_182135-300x225.jpg\" alt=\"\" width=\"300\" height=\"223\" \/><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>6) Preheat the oven to 190C\/Gas Mark 5. Bake the stollen for 30-40 minutes until golden. Remove from the oven and leave to cool on the tray for 10 minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1465\" src=\"http:\/\/cdblog.cdstealer.com\/wp-content\/uploads\/2016\/11\/IMG_20161224_185245-300x202.jpg\" alt=\"\" width=\"300\" height=\"202\" srcset=\"https:\/\/cdblog.cdstealer.com\/wp-content\/uploads\/2016\/11\/IMG_20161224_185245-300x202.jpg 300w, https:\/\/cdblog.cdstealer.com\/wp-content\/uploads\/2016\/11\/IMG_20161224_185245-1024x688.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>7) To finish, brush the surface of the stollen with the melted margarine. Dust liberally with an even coating of icing sugar. Leave to cool completely before slicing and serving.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1468\" src=\"http:\/\/cdblog.cdstealer.com\/wp-content\/uploads\/2016\/11\/IMG_20161224_193356-300x223.jpg\" alt=\"\" width=\"300\" height=\"223\" srcset=\"https:\/\/cdblog.cdstealer.com\/wp-content\/uploads\/2016\/11\/IMG_20161224_193356-300x223.jpg 300w, https:\/\/cdblog.cdstealer.com\/wp-content\/uploads\/2016\/11\/IMG_20161224_193356-1024x760.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Makes 1 loaf | Prep 30 mins + resting | Cook 1hr 45mins | Calories 629 per serving Ingredients: 40g (1.5oz) silken tofu 75g (2.5oz) sultanas 100g (3.5oz) raisins (I don't like raisins so I used more sultanas) 45g (1.5oz) chopped peel 60g (2oz) whole almonds, chopped 1 lemon zest 0.5 tsp ground cinnamon 0.25 &hellip; <a href=\"https:\/\/cdblog.cdstealer.com\/?p=1434\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Stollen<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[272],"tags":[254,253,176,255],"class_list":["post-1434","post","type-post","status-publish","format-standard","hentry","category-vegan","tag-bread","tag-stollen","tag-vegan","tag-xmas"],"_links":{"self":[{"href":"https:\/\/cdblog.cdstealer.com\/index.php?rest_route=\/wp\/v2\/posts\/1434","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cdblog.cdstealer.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cdblog.cdstealer.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cdblog.cdstealer.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cdblog.cdstealer.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1434"}],"version-history":[{"count":5,"href":"https:\/\/cdblog.cdstealer.com\/index.php?rest_route=\/wp\/v2\/posts\/1434\/revisions"}],"predecessor-version":[{"id":1469,"href":"https:\/\/cdblog.cdstealer.com\/index.php?rest_route=\/wp\/v2\/posts\/1434\/revisions\/1469"}],"wp:attachment":[{"href":"https:\/\/cdblog.cdstealer.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1434"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cdblog.cdstealer.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1434"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cdblog.cdstealer.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}