{"id":1130,"date":"2016-01-03T08:23:52","date_gmt":"2016-01-03T08:23:52","guid":{"rendered":"http:\/\/cdblog.cdstealer.com\/?p=1130"},"modified":"2017-01-29T09:23:45","modified_gmt":"2017-01-29T09:23:45","slug":"cashew-nut-roast-with-sage-and-onion-stuffing","status":"publish","type":"post","link":"https:\/\/cdblog.cdstealer.com\/?p=1130","title":{"rendered":"Cashew Nut Roast with Sage and Onion stuffing"},"content":{"rendered":"<h4>Ingredients<\/h4>\n<p>30g\/1oz of vegan margarine<br \/>\n2 sticks of celery, finely chopped<br \/>\n1 medium leek, finely chopped<br \/>\n1 and a half cups of hot water<br \/>\n1 teaspoon of yeast extract or Stock powder<br \/>\n550g\/16oz of ground cashew nuts (or other nuts of your choice \u2013 almonds work well too)<br \/>\n2 Tablespoons of soya flour<br \/>\n2 teaspoons of fresh herbs \u2013 winter savoury is great (if using dried 1 teaspoon)<br \/>\n160g\/6oz of white bread crumbs.<br \/>\nsalt and pepper to taste<br \/>\nsage and onion stuffing<\/p>\n<h4>Method<\/h4>\n<ul>\n<li>Melt the margarine (in a large pan for mixing) and cook the celery and leek in it for a few minutes.<\/li>\n<li>Mix the yeast extract into the hot water (alternatively you could use any stock you like) and add this to the leek and celery.<\/li>\n<li>Stir in the soya flour, nuts, herbs, breadcrumbs and salt and pepper and mix well.<\/li>\n<li>Allow to cool slightly while you grease a loaf tin.<\/li>\n<li>Place half the nut roast mixture in the tin and press down well \u2013 then add the sage and onion stuffing (pressing down well again) and place the rest of the nut roast mixture on top.<\/li>\n<li>Bake in the oven for about 40 minutes at 180C\/360F then turn<br \/>\nout of the tin and slice.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 30g\/1oz of vegan margarine 2 sticks of celery, finely chopped 1 medium leek, finely chopped 1 and a half cups of hot water 1 teaspoon of yeast extract or Stock powder 550g\/16oz of ground cashew nuts (or other nuts of your choice \u2013 almonds work well too) 2 Tablespoons of soya flour 2 teaspoons &hellip; <a href=\"https:\/\/cdblog.cdstealer.com\/?p=1130\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Cashew Nut Roast with Sage and Onion stuffing<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[272],"tags":[231,232,176],"class_list":["post-1130","post","type-post","status-publish","format-standard","hentry","category-vegan","tag-cashew","tag-nutroast","tag-vegan"],"_links":{"self":[{"href":"https:\/\/cdblog.cdstealer.com\/index.php?rest_route=\/wp\/v2\/posts\/1130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cdblog.cdstealer.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cdblog.cdstealer.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cdblog.cdstealer.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cdblog.cdstealer.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1130"}],"version-history":[{"count":1,"href":"https:\/\/cdblog.cdstealer.com\/index.php?rest_route=\/wp\/v2\/posts\/1130\/revisions"}],"predecessor-version":[{"id":1131,"href":"https:\/\/cdblog.cdstealer.com\/index.php?rest_route=\/wp\/v2\/posts\/1130\/revisions\/1131"}],"wp:attachment":[{"href":"https:\/\/cdblog.cdstealer.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cdblog.cdstealer.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cdblog.cdstealer.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}